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Wednesday, September 13, 2017

Beef and Carrot Ragu

Directions


1-Trim overabundance fat from rib meat. Cut hamburger in lumps, at that point sprinkle delicately with salt and pepper. Place hamburger in a 3 1/2-or 4-quart moderate cooker. 

2-Crush garlic clove with the level side of a gourmet specialist's blade or meat hammer. Partitioned and dispose of garlic skins. Place crushed garlic on hamburger. Add carrots and tomatoes to moderate cooker. 

3-In a medium bowl, whisk together tomato glue and water or wine. Poor over meat and vegetables. Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours. 

4-Blend a long time before serving. Top servings with basil clears out.

Ingredients

  • 1 - 1 1/2pounds boneless beef short ribs
  • Salt and ground black pepper
  • 10cloves garlic
  • 8ounces pkg. peeled fresh baby carrots, chopped
  • 1pound Roma tomatoes, chopped
  • 1/26 ounce can tomato paste with basil, garlic, and oregano
  • 1/2cup water or red wine
  • Fresh basil leaves (optional)

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