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Saturday, October 28, 2017

French Toast for One


Ingredients

  • 1egg, slightly beaten
  • 1/4cup milk, light cream, or half-and-half
  • 2slices bread
  • 1tablespoon margarine or butter
  • Maple-flavored syrup
  • Fresh fruit (optional)
  • Directions

    1. In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. In a medium skillet melt margarine over medium-low heat.
    2. Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown. Serve with maple-flavored syrup. Garnish with fresh fruit, if desired. Makes 1 serving.

    From the Test Kitchen

    SAVORY FRENCH TOAST:

    Prepare French Toast for One as directed above, except add 1 teaspoon chopped onion, 1/8 teaspoon dried dillweed, and dash pepper to egg mixture. If desired, top cooked slices with shredded cheese.

    ORANGE DESSERT TOAST:

    Prepare French Toast for One as directed above, except add 1 teaspoon sugar, 1/4 teaspoon finely shredded orange peel, and a few drops of vanilla to the egg mixture. If desired, sift powdered sugar over cooked slices.
    Place bread slices in egg mixture, cover tightly, and refrigerate overnight. Or, dip bread slices in egg mixture, wrap individually in moisture- and vaporproof material, and freeze for up to 1 week. Prepare as directed.

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